This is a 7-year old molasses-based rum (from a column-still) aged in new French Oak Barrels which gives it a profile of strength and power. For this artisanal range, the Vintage year is the year the rum is removed from the barrels and bottled. Tasting Notes: On the nose, there are notes of oak, vanilla, and sugarcane. On the palate, notes of dark chocolate, hazelnut, dates and finishes on woody notes of cinnamon and nutmeg - very smooth on the tongue. |